We're gonna ignore the fact that I took this photo on my phone and that the light was really bad and that I, frankly, suck at taking pictures. We're just gonna call this photo "art".
We're also gonna call it the recipe of the day!!
Cashew Butternut Squash Raviolis
What you need:
...Pre-made Butternut Squash Raviolis (maybe I'll make them from scratch one day- but not today)
...Butter
...Olive Oil
...Parmesan cheese (or Gruyere- that would've been good but Jessi and I ate all of my Apple Smoked Gruyere the last time she was in town.)
...Cashews
...Nutmeg
What you do:
Make the ravs. Remove from water- stick a bit of butter in with them and let it melt. Add some olive oil cause it's delicious and better for you than more butter. Add cheese and just a shake of nutmeg (it's a very strong spice- careful). Toast some crushed cashews and pour on top. Nom nom it up.
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